Do you need our support?
We’d love to help!

Can’t find what you’re looking for?
Make Your Own Adventure!.

Customize My Trip
  • Home
  • Trips
  • The Khana Khazana Food Tour for 15 people

The Khana Khazana Food Tour for 15 people

check_circle Verified Tour Operator

Rs.1,957
per person
Su Mo Tu We Th Fr Sa

Description

Welcome! Join us on an epic trip to rediscover Karachi – The "Khana Khazana" tour is a hop on hop off style food tour whereby we stop by various different food points all over town giving our passengers a taste and flavor of various culinary delicacies known to Karachiites along with information about the cuisine and site. The tour is conducted on board a typical bus buzzing through the happening streets of the city of lights to bring that entertainment jazz to your midweek celebration! Experience all this and more from the roof of the city’s bedecked minibuses! This is minimum for 15 people.

Recommended Gear:

  • Trekking boots/Joggers/Comfortable Shoes/Slippers
  • Water bottle
  • Sun Block and Sun glasses

Duration: 1 Day Trip

Trip Itinerary

Day 1

07:30 PM Meet up at pickup point.<br/>08:00 PM Chicken Corn Soup / Bun Kabab Pakistan Chowk.<br/>08:30 PM Fry Kebab at Waheed Kebab House on Burn’s Road followed by Lassi Shots<br/>09:30 PM Fried Fish Fingers and Papar from Yaadgaar Fish near Guru Mandir.<br/>10:30 PM Raan At Kaiser Restaurant Pakistan Chowk<br/>11:00 PM Rabri from Delhi Rabri House in Bahdurabad/ Limca.<br/>11:45 PM Pan from Ammaji’s Paan shop / Chai at PIDC.<br/>12:15 AM Return to the pickup point.

Facilities

Services
  • Transport
  • Standard Meals
  • Guide
  • Basic first aid kit
Activities
  • City Tours
  • Food Tours
  • Day trips
Locations
  • Karachi
  • Pakistan Chowk
  • Burns Road
  • PIDC
  • Bahadurabad
  • Guru Mandir
Categories
  • Culture
  • Sightseeing

COVID SOPs

In order to ensure your safety, the following precaution are being taken by us:

  1. Two masks will be provided to each participant per day
  2. A sufficient supply of sanitizer will be made available to staff as well as customers view more...
  3. Detailed day to day travel itinerary, specifying hotels, restaurants or any other stopovers will be provided to customers beforehand. Instructional pamphlets or brochures must be placed in the pockets of every alternate seat; the booklet must cover all the steps being taken by the hotel along with the operational norms for room service, housekeeping, laundry procedures, and restaurants
  4. Contact number of the tour company and local medical facilities for any emergencies will be provided
  5. All staff members will be instructed to wear masks and gloves at all times with additional Personal Protection Equipment (PPE) provision to staff for self-safety in case of evacuation of suspected COVID patient
  6. Temperature check of driver, staff members and participants before onboarding the vehicle to take place on a daily basis. Anyone running a temperature of more than 98.6° F will be politely requested to leave or be guided to the nearest hospital/medical facility
  7. Vehicles will be disinfected properly before each arrival. Drivers will also be instructed to thoroughly clean and sanitize the vehicle at the end of the day
  8. Drivers will minimize stopovers especially at tuck shops to reduce the points of physical contact
  9. Paper bags for vomiting, bins with liner bags will be provided and disposed at regular intervals
  10. Disinfection products will be made available around the clock at the accommodation’s entrance to guests in the form of alcohol-based hand sanitizer

If you notice any service providers not abiding by SOPs during your trip, reach out to us on our helpline

Insurance Details

Prices are mentioned in rupees per person.

Benefits Platinum (By Air) Gold (By Air or Road)
Accidental Death & Permanent Disability 1,000,000 5,00,000
Accidental Medical Reimbursement 50,000 25,000
Emergency Medical Evacuation 30,000 15,000
Repatriation of Mortal Remains * 15,000 15,000
Loss of Baggage 7,500 3,500
Loss of CNIC 2,000 1,500

* In case of natural death only.

Cancellation Policy

Event Host

Jehanzeb Salim check_circle

Reviews and Ratings

11th Feb
Margaret Fialho 4.7

Trip Itinerary

Day 1

07:30 PM Meet up at pickup point.<br/>08:00 PM Chicken Corn Soup / Bun Kabab Pakistan Chowk.<br/>08:30 PM Fry Kebab at Waheed Kebab House on Burn’s Road followed by Lassi Shots<br/>09:30 PM Fried Fish Fingers and Papar from Yaadgaar Fish near Guru Mandir.<br/>10:30 PM Raan At Kaiser Restaurant Pakistan Chowk<br/>11:00 PM Rabri from Delhi Rabri House in Bahdurabad/ Limca.<br/>11:45 PM Pan from Ammaji’s Paan shop / Chai at PIDC.<br/>12:15 AM Return to the pickup point.